Ras Gulla
Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna) balls gracefully cooked in boiling frothed lightly sweetened sugar syrup to become full bodied, more soft, moistened and juicy.
Lal Mohon
Lal Mohan is an ample delight, made out of homemade fresh cottage cheese and cream, plunged in aromatic light sweetish saffron flavoured syrup. A melodious taste, mouthful sensation, a true satisfaction in the palate.
Raj Vogh
An appealing classic Bengali sweet.
Fresh, bright, milky, and mild Queso fresco stuffed with pistachio, almonds, and raisins, cooked in saffron flavoured light sugar syrup. One mouthful bite allures to next one, complete satisfaction.
Gulab Jamon
Most treasured desserts in British India and Caribbean homes, adored in all occasions. Homemade fresh cottage cheese, steeped in rose fragrant sugar syrup, flavoured with saffron. Eye soothing, dazzling Gulab Jamun delicately melts in the mouth, leaving a euphoric sense of taste.
Khir Toast
All time bestseller, an in-flight after meal dessert, developed by Premium Sweets. Distinct taste of this smooth velvety but sponge like dessert comes from fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” or “Chenna), grainy solid of thickened milk
Vogh Sagar
Vogh Sagar is a choice steak, made out of milky cream and semolina plunged in sugar syrup and sprinkled with homemade fresh ricotta cheese. Take one complete bite and experience absolute heavenly melting of this scrumptious sweetened delight in your mouth.
Kacha Sana
Kancha Sana is another top-notch addition in Premium Sweet’s dessert table. Made out of fresh white cottage cheese with very little sugar, the Kancha Sana won the hearts of every sweet lover. Try a bite of this scrumptious delight and enjoy the marvellous texture of lightly sweetened relish in your mouth.
Vogh Sagar
Vogh Sagar is a choice steak, made out of milky cream and semolina plunged in sugar syrup and sprinkled with homemade fresh ricotta cheese. Take one complete bite and experience absolute heavenly melting of this scrumptious sweetened delight in your mouth.
Ruby Raj Vogh
Ruby Rajvogh is a traditional Bengal sweet made from homemade cottage and ricotta cheese, stuffed with pistachios, almonds, and raisins, cooked in saffron sugar syrup. A bite into this syrupy delight creates an irresistible urge for the next.
Pinky Gulab Jamun
Pinky Golab Jamun is a treasured dessert in South Asian and Caribbean homes, made with fresh cottage cheese soaked in rose-saffron sugar syrup. It delicately melts in the mouth, enchanting every guest.
Malai Curry
A fashionable addition to Bengal sweets, this dessert uses fresh queso fresco (chenna), saffron, semolina, and malted milk, cooked in light sugar syrup and glazed with sweet thickened milk spread.
Kashmiri Cham Cham
This elegant Bengal sweet combines fresh queso fresco (chenna), saffron, semolina, and malted milk, gently cooked in light syrup and coated with a chef’s sweet, velvety thickened milk glaze.
